What We Do
Before our fish is brought to you, we ensure all the due diligence is followed when handling it. All the health and safety checks are adhered to during the filleting process so that the quality remains the same always.
Secure Packaging
VF has a menu of solutions that compliment the standard of our product, and reduce the cost of your packaging and distribution as well as your carbon footprint.
VF understands the impact packaging has when your customers are competing for market price.
Above all our business model combines material choices with an innovative approach, added to the colourful management process that supports all aspects of our business to meet or exceed your ROI expectations.
Retail & Transit Packaging
At VF we offer a complete supply chain solution and we can provide you with customized orders to suit your market needs all the way from storage to distribution. When it comes to down to the bone, we keep our promise: to give you nothing but the best tasting fish on schedule.
Optimization
Over the years, our processes have evolved into a comprehensive, fully integrated program designed to maximize productivity, minimize waste, and above all, maintain the quality of fish. Nothing exposes the weak links in our supply chain like optimization, and once those weaknesses are identified, our dedicated team we’ll work to eliminate them through our extensive program that includes the following key components:
- Storage Solutions
- Research & Development
- Supply Chain Network
- Deployed Resources
- Logistics
- Analysis & Reporting
VictorianFoods
VictorianFoods
Company timeline
Humble Beginnings
When we started out all we had was an idea and our hands.
Diving In
Our determination to be like the big fish processors was the driving force behind us venturing out into the deep. 
The Challenge
After several years now in the business we hit a snag. 
Enter Lake Turukana
'The Jade Lake' was the solution to floating our boat. 
Kitale is Closer
An opportunity presents itself in the form of a prime land in Kitale. 
Fresh Cuts
At this point in time fillet was all we knew how to make. 
New Equipment
In order to meet the demand we had to upgrade our equipment 
Product Diversification
In a bid to reduce waste and recycle as much as possible we stumbled upon fish skin leather. 
Cottage Leather
As it turns out getting good quality fish skin leather was harder then we anticipated. 
Feed The Chicken
A surplus in dried fish bone gave us the idea to diversify even further. VictorianFoods
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contact us
Maili Saba, Eldoret Nairobi Highway, Trans Nzoia
Kitale,Kenya
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